Mini meringue sandwiches
1. In a heatproof bowl, heat a 100g bar of Tesco Finest milk cooking chocolate in a microwave for 1-2 minutes, until fully melted.
2. Once cooled slightly, take 2 packs of 16 plain mini meringues. Dip the bottom of two of the meringues into the chocolate, ensuring they both get an even coating, then sandwich the two together.
3. Tip a 20g pack of hundreds and thousands sprinkles into a shallow dish. Gently roll the meringue sandwiches in the sprinkles so that the chocolate that has oozed out is coated evenly. Set to one side and leave until the chocolate has set. Repeat steps 2 and 3 with the remaining meringues.
Calories 153 (8%), sugar 25.5g (28%), fat 4.8g (7%), saturates 3.1g (16%), salt 0.069g (1%), based on 8 servings.