1. Spice it up

    With these aromatic global mixes - Caribbean-inspired jerk seasoning, Middle Eastern zata'ar and chimichurri from South America – meals are lifted to new heights. So be experimental and why not try a pinch or a dash of seasoning to your meals and taste how recipes can be transformed.

  2. Jerk spice mix

    The flavours of this jerk seasoning work brilliantly with fish. For a serving of succulent jerk prawns, coat 250g jumbo raw king prawns in 1 tbsp spice mix and fry for 2-3 mins until cooked. 

    Makes 1 jar (about 12 servings) 

    2 tsp garlic powder
    2 tsp cayenne
    2 tsp dried thyme
    1 tsp paprika
    1 tsp ground allspice
    ½ tsp ground cinnamon
    1 tsp coarsely ground black pepper
    ½ tsp ground nutmeg
    ½ tsp mild chilli powder

  3. Za'atar spice mix

    Stir a spoonful of za'atar into Greek yogurt with a little olive oil to make a versatile spiced yogurt - an ideal accompaniment for chicken, fish or roasted vegetables. 

    Makes about 16 servings (1 jar) 

    2 tbsp dried thyme
    1 tbsp sumac
    1 tsp salt flakes
    2 tbsp sesame seeds
    ½ tsp ground cumin

  4. Chimichurri spice mix

    Chimichurri is a great flavouring for red meat. Just rub a generous spoonful of the mix and a little olive oil into your steak before frying for some fiery flavour. 

    Makes about 18 servings (1 jar) 

    2 tbsp dried oregano
    2 tbsp dried basil
    1 tbsp dried parsley
    1 tbsp dried thyme
    2 tsp salt flakes
    2 tsp coarsely ground black pepper
    1 tbsp smoked paprika
    2 tsp garlic powder