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Baked potatoes with chipotle-lime butter recipe

46 ratings

Filled with a hot and zesty chipotle-lime butter, these baked potatoes make for a great lunch or dinner. Serve with grilled meat or salmon for a full-course meal. See method

Serves 4
5 mins to prepare and 1 hr 10 mins to cook
301 calories / serving
Freezable
Healthy
Vegetarian
Gluten-free

Ingredients

4 x 250-275g Tesco Finest red potatoes, scrubbed
2 tsp olive oil
½ tsp flaky sea salt
40g salted butter, softened
20g chives, finely snipped
1 tsp chipotle chilli paste
1 lime, zest finely grated, plus 1 tbsp juice
4 spring onions, trimmed, cut into thirds and finely shredded lengthways

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1250kj
301kcal 15%
Fat
10g 15%
Saturates
6g 29%
Sugars
2g 2%
Salt
1g 16%

of the reference intake
Carbohydrate 43.7g Protein 5.8g Fibre 3.4g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a skewer or sharp knife and rub with the oil and salt. Transfer to a baking tray and bake for 10 mins. Reduce the heat to gas 5, 190°C, fan 170°C and cook for a further 1 hr or until tender in the centre when pierced.
Meanwhile, mix the butter with most of the chives and all the chipotle paste and lime zest and juice, beating it all together. Season with pepper; set aside.
Cut a cross in the top of each baked potato and squeeze gently (using a tea towel) to open up the cross a little. Spoon some of the butter into the centre and top with the spring onions and remaining chives. Serve with grilled meat or salmon.

See more Potato recipes

Freezing and defrosting guidelines

Freeze the butter only. In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.