BEETROOT & CHOCOLATE MUFFINS recipe

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  • Serves 10
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Billy Bell
Added 52 months ago

i think these muffins are so light & moist you can not tell there is beetroot in them try on your family & friends & see if they can tell

in a large bowl sift the flour,cocoa powder&baking powder then mix in the caster sugar & set aside

in a food processor puree the beetroot then add eggs one at a time then add the oil & vanilla extract & blend until smooth

make a well in the centre of the dry mix & add the beetroot mixture & lightly mix together

then divide the mixture between 12 muffin cases

then bake in a pre-heated oven 180 c/355 f/ gas 4/ for 25 -30 mins or until firm to the touch when pressed down with a finger

cool on a rack & finish with a dusting of icing sugar

you can put into smaller cake cases but keep an eye on the cooking time

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 75g cocoa powder (or drinking chocolate)
  • 180g Plain flour
  • 2 tsp Baking powder
  • 250g cooked peeled beetroot
  • 3 large egg's
  • 200ml sunflower oil
  • 1 tsp Vanilla extract
  • 250g Caster sugar
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