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With broccoli and lentils, this meatball traybake is packed full with vibrant veg. Top with a dollop of garlic yogurt to serve. See method
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1. Preheat the oven to gas 7, 220°C, fan 200°C. Tip the meatballs, broccoli and onions into a roasting tin and drizzle over the oil. Toss everything together; season well. Roast in the oven for 15-20 mins until the veg is tender.
2. Stir in the lentils, beetroot and radishes and mix well. Roast for another 10-15 mins until the lentils are piping hot and the meatballs cooked through.
3. Mix the yogurt with the coriander and garlic; spoon over the traybake. Swirl into the lentils to serve.
See more Traybake recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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