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Created by The Tesco Real Food team
Looking to impress someone special? Then this pretty recipe fits the bill! Make your own pasta dough, the day before if you want to prep ahead, then make your own ravioli filled with a delicious roasted beetroot and creamy ricotta filling and serve with our Sage and brown butter sauce. This is perfect for a cosy night in or Valentine's dinner for two. See method
of the reference intake Carbohydrate 83.1g Protein 23.8g Fibre 5.3g
Tip: Roast a batch of beetroot and garlic to use in other meals or swap the roasted beetroot and garlic for 50g pre-cooked beetroot and ½ a small garlic clove.
Freezing and defrosting guidelines
You can freeze the other half quantity of uncooked pasta dough. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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