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Beetroot and turmeric shots recipe

Beetroot and turmeric shots recipe

0 ratings

Created by The Tesco Real Food team

Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up. See method

Ingredients

  • 1 lemon, peeled and chopped
  • 1 orange, peeled and chopped
  • 1 fresh beetroot, peeled and chopped
  • 1 small piece turmeric, peeled
High in vitamin C, which supports the normal function of the immune system

Each serving contains

  • Energy

    90kj
    21kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    3g 3%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 3.6g Protein 0.6g Fibre 1.4g

Method

  1. Pick out any obvious pips from the lemon and orange, then put in a juicer with the fresh beetroot and turmeric (ginger would also work well).
  2. If you don’t have a juicer, use a blender, then pass the mixture through a fine sieve. Juice or blend until smooth, then store in sterilised bottles or containers*. The shots will keep in the fridge for up to 3 days.

See more Drinks recipes

*To sterilise a glass jar or bottle, wash in hot, soapy water and rinse. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C. Boil the lids for 10 mins, then leave to dry.

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