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To serve, squeeze over the lime juice and scatter over a light pinch of paprika. Serve with couscous or flat bread.
See more Winter vegetable recipes
Freezing and defrosting guidelines
Make the stew, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.