You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give your Christmas mains some excellent company with this crisp and cheesy root vegetable gratin See method
of the reference intake
Get ahead: Make the gratin in a freezer-proof dish up to the end of step 2, cool and freeze. On the day, cook from frozen (covered in foil) for 45 mins at gas 5, 190°C, fan 170°C, then follow from step 3.
Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Christmas side dishes
Before you comment please read our community guidelines.