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These Christmas crackers may not go bang, but they're certainly packed with flavour! Whether you opt for rosemary and sea salt, chilli and fennel, or pesto and Parmesan, these crisp, moreish crackers make the ideal Christmas edible gift idea. See method
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Freezing and defrosting guidelines (raw dough only)
Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before continuing with the recipe.
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