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Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress. Pair with smoky pancetta-wrapped cranberry stuffing and rich sherry gravy for a festive family feast. See method
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Tip: Not a fan of cranberries? Swap for chopped dried apricots as these work really well with sage.
If you don’t have any dry sherry in the cupboard, use white wine or leftover prosecco.
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