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Sprouts often divide the dinner table at Christmas but this revamped version is a real game changer. Nutty sprouts are fried in butter and cream until tender, and topped with a smoky pancetta crumb. This quick, easy Brussels sprouts recipe makes this festive veg a must-have Christmas dinner side. See method
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Get ahead: Slice sprouts the day before, cover with damp kitchen paper and store in the fridge.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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