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Garlic crumpets recipe

30 ratings

Slathered with a herby garlic butter and sprinkled with two types of cheese, these garlic crumpets make an indulgent side or delicious snack. For a spiced-up version, try adding a little chopped chilli sprinkled over before baking! See method

Serves 6
15 mins to prepare and 25 mins to cook
283 calories / serving
Freezable
Vegetarian

Ingredients

6 crumpets, sliced in half

For the flavoured butter

50g butter, softened
2 cloves garlic, crushed
10g flat-leaf parsley, finely chopped, a few leaves reserved for the base
125g mozzarella, drained and finely chopped
100g Cheddar, grated

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
1180kj
283kcal 14%
Fat
17g 24%
Saturates
11g 53%
Sugars
2g 2%
Salt
0.9g 16%

of the reference intake
Carbohydrate 20.4g Protein 11.5g Fibre 1.3g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Line a 2lb loaf tin with baking paper.
Mix the butter, garlic and parsley together, then add a good grind of black pepper and mix until well combined. Stir in the parsley, chopped mozzarella and grated Cheddar.
Spread the butter mixture over each piece of crumpet. Layer the reserved whole parsley leaves over the base of the lined tin. Top with the crumpet slices, four at a time, layering up until they are used up.
Cover with tinfoil and place in the oven for 20-25 mins.
Remove and allow to cool slightly before turning out and serving.

Tip: No need to cut, just pull each piece of crumpet away to reveal the cheesy garlic goodness!

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Side dish recipes