You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Say hello to your new favourite veggie side – roasting beetroots helps soften the flesh and release all of their natural sweet flavours. What's more, preparing them hasselback-style exposes the flesh and creates more surface area for the delicious herb sauce to cover. Plate this up at your next Sunday lunch and enjoy the vibrant flavours. See method
of the reference intake
See more Beetroot recipes
Before you comment please read our community guidelines.