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Bake up a real treat this Mother's Day with this sweet honey cake, decorated with royal icing and cute little honey bees. Made with orange zest, nutmeg and cinnamon, this easy baking recipe is full of rich flavours any mother is sure to love. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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Recipes containing honey are unsuitable for children under 12 months of age.
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