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Kids will love these mini quiches, which are packed with succulent ham, juicy sundried tomatoes and fragrant basil. Let your little helpers get involved with mixing and decorating. You can make these ahead: cook, then chill and place covered in the fridge for up to two days. When ready to serve, warm through in a medium hot oven. See method
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Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
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