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Created by The Tesco Real Food team
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main. See method
of the reference intake Carbohydrate 34.8g Protein 9.3g Fibre 6.1g
Make ahead: The mushroom topping can be made ahead and stored in an airtight container in the fridge for up to 3 days. The tart is not suitable for making ahead as the pastry is much better served fresh.
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