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The perfect cake for an Easter celebration - delicious, light citrus sponge with a tangy citrus glaze, topped with pretty candied orange slices. This impressive cake is simple to make and the extra time spent preparing the glacé orange slices is totally worth it. You will need a ring mould for this bake, which gives the distinctive shape and makes the cake cook quicker. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Easter cake recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.