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Rustle up this delicious treat for Mother's Day. Classic shortbread with a zesty twist, decorated beautifully with sweet royal icing – an easy baking idea that's sure to go down well. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
If you wish to add icing or decoration, add them after the shortbreads have fully defrosted and are at room temperature.
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