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A Venetian classic, these bite-sized fried meatballs are traditionally eaten as a snack or as part of a sharing platter. Using a combination of pork and beef mince gives the meatballs a rich and juicy texture, while grated nutmeg, crushed fennel seeds and a sprinkle of Parmesan season them to perfection. See method
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Freezing and defrosting guidelines
Cook, chill and then freeze well wrapped for up to a month. Defrost in the fridge overnight and warm through in a moderate oven before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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