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Prawn nasi goreng recipe

3 ratings

Prawns are the star of the show in this Indonesian fried rice fakeaway recipe, it comes topped with a fried egg and served with quick-pickled veggies. Shop-bought rice saves time but you can use home-cooked rice if you prefer. See method

Serves 4
Takes 30 mins
482 calories / serving
Dairy-free

Ingredients

200g fine beans, cut into 3cm pieces
¼ cucumber, finely sliced
100g radishes, finely sliced
2 tbsp rice vinegar
3 tbsp groundnut oil
4 shallots, finely sliced
4 garlic cloves, finely sliced
20g fresh ginger, cut into matchsticks
1 red chilli, deseeded and finely sliced
15g fresh coriander, stalks finely sliced and leaves picked
½ tsp turmeric
150g cooked and peeled king prawns
2 x 250g packs wholegrain rice
3 tbsp sweet soy sauce
4 large eggs
150g baby spinach, roughly chopped
1 lime, cut into wedges, to serve
prawn crackers, to serve

If you don't have any limes, try a lemon instead

Each serving contains

Energy
2020kj
482kcal 24%
Fat
20g 29%
Saturates
5g 23%
Sugars
8g 9%
Salt
2.5g 41%

of the reference intake
Carbohydrate 47.7g Protein 24.3g Fibre 6g

Method

Place a saucepan of boiling water over a high heat and blanch the beans for 3 mins. Drain and run the beans under cold water.
Put the cucumber and radish in a bowl with the rice vinegar. Massage together with your hands. Put to one side.
Heat 1 tbsp of oil in a large frying pan or wok over a medium heat, fry the shallots for 4 mins, stirring regularly, until golden. Add the garlic, ginger, chilli and coriander stalks and fry for another 2 mins, until softened. Add the turmeric, drained beans and prawns and fry for 2mins. Add the rice and sweet soy sauce and cook until the rice is piping hot, stirring regularly.
Meanwhile, heat another 2 tbsp oil in a large frying pan over a medium-high heat. Crack in the eggs and fry for 2 mins until crispy but still with a runny yolk.
Finally, stir the spinach and coriander leaves through the rice.
Divide the nasi goreng between the plates. Top with a fried egg, serve with the quick-pickled radish and cucumber, a wedge of lime and a handful of prawn crackers.

See more Fried rice recipes