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These delicious prosciutto parcels are stuffed with the tasty festive flavours of tangy blue cheese and sweet, sticky dates, making it the perfect starter for Christmas Day. Serve this sophisticated gluten-free starter with peppery watercress and a tart port and cranberry sauce. See method
of the reference intake Carbohydrate 39.1g Protein 19.7g Fibre 2g
See more Christmas starters