We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These delicious prosciutto parcels are stuffed with the tasty festive flavours of tangy blue cheese and sweet, sticky dates, making it the perfect starter for Christmas Day. Serve this sophisticated gluten-free starter with peppery watercress and a tart port and cranberry sauce. See method
of the reference intake Carbohydrate 39.1g Protein 19.7g Fibre 2g
See more Christmas starters
Before you comment please read our community guidelines.