It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto. This vibrant vegetarian dinner idea is ready in just 25 minutes and requires minimal effort – you can even make the pesto ahead to save time (keep covered in the fridge until ready to cook). See method
of the reference intake
Tip: You might need to use 2 roasting tins, as overcrowding will make the veg soggy.
Freezing and defrosting guidelines
Freeze pesto only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Under 30 minute meals
Before you comment please read our community guidelines.