We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Rich and sumptuous these little pots of chocolatey goodness pair Tesco Finest Salted Caramel Sauce with a thick chocolate ganache and a liqueur-infused whipped cream topping. Top with toasted hazelnuts and a grating of chocolate for added decadence. See method
of the reference intake Carbohydrate 23.2g Protein 3.9g Fibre 1.1g
Get ahead: It's easy to make these delicious pots in advance. The caramel and ganache can be stored in the fridge for up to 3 days. Remember to bring to room temperature before serving.
See more Dessert recipes
Before you comment please read our community guidelines.