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Rich and sumptuous these little pots of chocolatey goodness pair Tesco Finest Salted Caramel Sauce with a thick chocolate ganache and a liqueur-infused whipped cream topping. Top with toasted hazelnuts and a grating of chocolate for added decadence. See method
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Get ahead: It's easy to make these delicious pots in advance. The caramel and ganache can be stored in the fridge for up to 3 days. Remember to bring to room temperature before serving.
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