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Zesty, punchy and ready in just 15 minutes, this pasta salad recipe is a real lunchtime winner. Throw together flaky sardines, juicy olives and crisp salad leaves, combine with wholewheat fusilli, toss through a quick homemade lemon and mustard dressing, and enjoy! You can even make this pasta salad the day before and store in an airtight container in the fridge until you're ready to serve. See method
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