It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Popping a pastry lid on a rich smoked haddock chowder turns this dish into the ultimate creamy comfort food the whole family will love. It can also be partially made in advance to save you time during the week. See method
of the reference intake
You can do steps 1-3 up to 2 days in advance, but don’t add the haddock. Leave to cool, then cover and chill in the fridge. When ready to cook, warm the filling in the ovenproof frying pan over a low heat, then top with the haddock and continue from step 4.
See more Pie recipes
Before you comment please read our community guidelines.