Skip to content
Spiced latte blondies recipe

Spiced latte blondies recipe

58 ratings

With a hint of coffee and spiced with cinnamon, ginger and nutmeg, these fudgy blondies are the ultimate autumn sweet treat. See method

  • Makes 16 blondies
  • 10 mins to prepare and 30 mins to cook
  • 301 calories / serving
  • Freezable
  • Vegetarian


  • 200g unsalted butter
  • 200g light soft brown sugar
  • 100g golden caster sugar
  • 2 tbsp instant coffee, dissolved in 1 tbsp boiling water
  • 1 tsp vanilla extract​
  • 2 large eggs, lightly beaten​
  • 200g plain flour
  • ¼ tsp ground nutmeg
  • 1 tsp ground ginger
  • ​1½ tsp ground cinnamon
  • pinch of sea salt
  • 150g white chocolate, chopped into small chunks

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    9g 45%
  • Sugars

    30g 33%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 38.7g Protein 3.1g Fibre 0.7g


  1. Preheat the oven gas 4, 180°C, fan 160°C. Grease and line 20x20cm brownie tin with parchment paper.
  2. In a large pan, melt the butter and both sugars together over a low heat, stirring regularly. Once the sugar has dissolved, remove from the heat, stir through the coffee and vanilla extract, and leave to cool a little.
  3. Stir through the eggs, then, once combined, sift over the flour and spices in three additions, folding through gently each time. Gently stir through a pinch of sea salt, then transfer the batter to the tin.
  4. Sprinkle over the chocolate chunks and gently stir through, so that some of the chocolate pieces remain on the top.
  5. Bake for 25-30 minutes, until just set with a light golden, crisp topping. Leave to cool completely before cutting into 16 squares. The blondies will keep in an airtight container for up to three days. They can also be frozen.

See more Baking recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

You may also like

Be the first to comment

Before you comment please read our community guidelines.