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Use lean turkey mince in this dish for all the flavour, while keeping it healthy. Make-ahead and freeze or cook in a slow cooker to make this recipe a little more energy efficient. See method
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Tip: For slow-cooking, follow steps 1 and 2; transfer to a slow-cooker. Cook on high for 2½hrs until cooked and the sauce is rich.
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Freezing and defrosting guidelines
Allow to cool completely, then divide into containers or freezer bags and freeze for up to 3 months. To cook, defrost overnight in the fridge. Simmer in a pan until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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