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This recipe requires you to make a fragrant bouquet garni, so make sure you have some string handy so that you can tie your fresh herbs together. Slowly stewing the chicken on the bone makes it tender and juicy, and the added new potatoes and leeks pack this dish full of flavour. See method
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Tip: To make a bouquet garni, tie a small bundle of fresh parsley, thyme and a bay leaf together with string. This keeps the herbs together while cooking and makes it easy to remove before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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