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Created by The Tesco Real Food team
Little ones will love helping to make these pretty iced sugar cookies. Cut out festive shapes from the simple dough, bake and ice with celebratory colours. Remember to add a small hole before baking if you want to hang these delicious decorations on the tree. See method
of the reference intake Carbohydrate 15.9g Protein 0.8g Fibre 0.2g
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Tip: While you’re waiting for your icing to set, make sure to keep your icing bowls covered with a wet cloth so they don’t dry out.
Tip: To make Christmas decorations, use a skewer to make a small hole in the top of the biscuit shapes before you bake them. Cook as in the method; when the biscuits are iced and set, use a ribbon to thread through the hole.
See more Easy Christmas baking ideas
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