Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Please log in to rate this recipe
A 15-minute salad to serve two that makes the most of summer flavours. Toasting your corn gives it great depth and char that pairs so well with flame-grilled chicken and bright cherry tomatoes. The addition of kidney beans will give you a welcome fibre boost while the indulgent soured cream dressing will pare back the heat from your sliced red chilli. See method
of the reference intake Carbohydrate 35.7g Protein 37.1g Fibre 11.5g
A 15-minute salad to serve two that makes the most of summer flavours. Toasting your corn gives it great depth and char that pairs so well with flame-grilled chicken and bright cherry tomatoes. The addition of kidney beans will give you a welcome fibre boost while the indulgent soured cream dressing will pare back the heat from your sliced red chilli.
See more chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.