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Toffee apple crumble recipe

Toffee apple crumble recipe

160 ratings

This delicious Autumn bake features toffee and ginger and is perfect for tucking into in front of a bonfire. See method

  • Serves 6-8
  • 25mins to prepare and 40-50mins to cook
  • 390 calories / serving
  • Freezable


  • 1 ½ kg bramley apples
  • 150g butter
  • 8 tbsp bought toffee or caramel sauce
  • 175g plain flour
  • ½ tsp ground ginger
  • 25g rolled oats
  • 100g soft light brown sugar

Each serving contains

  • Energy

  • Fat

    17g 25%
  • Saturates

    10g 50%
  • Sugars

    39g 43%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 59.1g Protein 3.4g Fibre 4.8g


  1. Preheat the oven to gas 4, 180ºC, fan 160ºC. Peel and core the apples and cut into chunks. Place in a saucepan with 25g of the butter and 2 tbsp of water.
  2. Cover with a lid and cook over a low heat for about 10 mins until starting to soften. Spoon into a large ovenproof dish. Spoon the toffee sauce over the top.
  3. To make the topping, lightly rub together the butter, flour and ginger. Stir in the oats. Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top.
  4. Sit on a baking tray and cook for 40-50 mins until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges.

See more Bonfire Night recipes 

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