Toffee apple crumble recipe

49 ratings Rate
  • Serves 6-8
  • 25mins to prepare and 40-50mins to cook
  • 390 calories / serving
  • Freezable
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This delicious Autumn bake features toffee and ginger and is perfect for tucking in to infront of a bonfire.

  1. Preheat the oven to 180ºC/160ºC fan oven/gas 4. Peel and core the apples and cut into chunks. Place in a saucepan with 25g of the butter and 2 tbsp of water.
  2. Cover with a lid and cook over a low heat for about 10 minutes until starting to soften. Spoon into a large ovenproof dish. Spoon the toffee sauce over the top.
  3. To make the topping, lightly rub together the butter, flour and ginger. Stir in the oats. Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top.
  4. Sit on a baking tray and cook for 40-50 minutes until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges.

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  • Ingredients

  • 1.5kg (3lb) bramley apples
  • 150g (5oz) butter
  • 8 tbsp bought toffee or caramel sauce
  • 175g (6oz) plain flour
  • ½ tsp ground ginger
  • 25g (1oz) rolled oats
  • 100g (3 1/2oz) soft light brown sugar
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  • Energy 1643kj 390kcal 20%
  • Fat 17.2g 25%
  • Saturates 10g 50%
  • Sugars 39g 43%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 59.1g Protein 3.4g Fibre 4.8g

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