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Toffee apple crumble recipe

171 ratings

This delicious Autumn bake features toffee and ginger and is perfect for tucking into in front of a bonfire. See method

Ingredients

of the reference intake
Carbohydrate 59.1g Protein 3.4g Fibre 4.8g

Preheat the oven to gas 4, 180ºC, fan 160ºC. Peel and core the apples and cut into chunks. Place in a saucepan with 25g of the butter and 2 tbsp of water.
Cover with a lid and cook over a low heat for about 10 mins until starting to soften. Spoon into a large ovenproof dish. Spoon the toffee sauce over the top.
To make the topping, lightly rub together the butter, flour and ginger. Stir in the oats. Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top.
Sit on a baking tray and cook for 40-50 mins until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges.