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These gorgeous lamb kebabs are so quick to make and are packed with flavour. Just make a quick marinade, sizzle the meat in a griddle pan and serve with warm pitta breads topped with lashings of houmous, chilli sauce and a vibrant fresh salad. See method
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Tip: The pepper paste can also be mixed with mince to make delicious Turkish-inspired meatballs
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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