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This vibrant Turkish-inspired bowl is loaded with gorgeous spring flavours. Orzo, a rice-shaped pasta, works perfectly with crunchy veggies and a velvety paprika butter to make a filling salad that is sure to rouse some serious lunch envy. See method
of the reference intake Carbohydrate 82.8g Protein 20.5g Fibre 3.2g
Tip: Use the leftover cucumber core to make flavoured water. Chop up and add to iced water with mint leaves.
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