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With an indulgent layer of sticky whisky-infused caramel filling, these shortbread sandwiches offer a crunchy texture, thanks to added oats, and a warming, wintery flavour. They're the perfect accompaniment for a cuppa on a chilly afternoon. See method
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Tip: This makes more caramel than is necessary for the recipe, but can be kept in the fridge for 2-3 weeks and can also be frozen for 3 months. Melting 2 tbsp of the toffee with 1 tbsp milk makes a delicious and quick sauce for ice cream for 2 people.
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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