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Try this creamy homemade macaroni cheese, made with blue cheese and Cheddar and filled with leeks and ham, it's an irresistible version of this family favourite. Serve it with garlic bread, if you like, to mop up all the sauce – the family will love it
Creamy butter beans and lentils really suit the heat and spice of chorizo, and this easy stew is full of vitamin-packed veg too - leave out the chorizo for a hearty vegetarian main. All it needs is a hunk of warm crusty bread to soak up those tasty juices.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Take your soup game from simple to superb with this pea and ham soup, filled with clever flavour boosts and next-level toppings
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie