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For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Full of flavour and simple to make, it’s the perfect midweek meal.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
This veggie version of stroganoff uses leeks and butterbeans instead of beef and is a delicious alternative all of the family will enjoy.
Bacon and leek are a match made in heaven
Make your classic risotto of onion, garlic, stock, rice and Parmesan even tastier with the addition of broccoli and strips of ham. Adding thyme adds a subtle, earthy, fragant hit, too.
Add a touch of luxury to classic leek and potato soup, with the addition of smoked salmon and crème fraîche: the salmon brings a lovely smoky touch. Make a large batch of it and freeze a few portions to enjoy at a later date.