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This savoury pancake recipe uses shredded leeks, carrots and grated courgette to make tasty pancakes that are all the more delicious when topped with crisp chorizo, smashed avocado and a drizzle of lime juice
These easy, savoury pancakes pair the mellow sweetness of leeks with some punchy chilli heat – served with an Asian dipping sauce, they’re delicious as a quick snack or light lunch
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make
Pancakes are a cinch to make, and even easier to dress up
Tesco magazine reader, Lauren Arnold shares her favourite chunky soup recipe, which uses leftover turkey, chicken or whatever leftover meat you have in the fridge. It's delicious, affordable and a real winter warmer – you can even freeze portions for future meals.
This cheat's raised pie uses shortcrust pastry instead of hot water pastry, so it's super-easy to make, but looks so elegant and impressive. Perfect for picnics, buffets or lunch on the go, there's always an occasion to eat this delicious pie.
These loaded skins are filled with fluffy potato, mixed with finely shredded leeks and sprouts, vegan cheese and meat-free smoky rashers. Serve with a green salad for a hearty midweek meal.