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Our tasty fennel recipes prove that this versatile veg is a great addition to your favourite dishes.
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
A lovely new way to make potato soup: just add fennel. The sweet subtle hints of aniseed are a great foil for the potato in this creamy bowl of goodness. Easy to make – and it's freezable, too. Leave out the double cream, if preferred.
Get ready for a flavour-packed dinner with our creamy sausage ragu – It's a perfect go-to recipe for a cosy and delicious meal! Use up your leftovers with this spicy sausage tart.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
Jamie says: "This dish is as good as the veggies you use, so make you select lovely delicate veg and take care when prepping. Soaking veg in iced water makes them extra crunchy – perfect for dipping into a cool and creamy dip."
Jamie says: "Mix things up on the veg front with a colourful medley of roasted roots and sweet leeks, transformed with a kiss of vinegar and some fresh woody herbs."
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.
If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
A sunshine-filled Sicilian sardine spaghetti with softened fennel with garlic, orange and lemon zest and olive oil. The parsley, pinenuts and currants added just before the flaked sardines set this satisfying pasta dish apart.
Tenderise your turkey steaks by thinning them out, then dredge in lightly spiced flour and pan-fry until golden and crispy for the perfect turkey burger, ready in just 25 minutes.
Jambalaya is a Creole rice dish packed with flavour, spice and all things nice. For this vegetarian edition, fennel, cherry tomatoes and red peppers are roasted in the oven then combined with tasty fried rice: a one-pot dish with a West Indian twist.
A tian is a French roasted vegetable dish, made up of layered ingredients. Sweet fennel and nutty chickpeas are lovely with the roasted tomato, goat's cheese and olives. A great dish to enjoy when the sun is shining.
Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad
This quick one-pot chicken, lemon and potato dish cooks in less than thirty minutes. The only peeling and chopping you'll have to do is with the veg. All the ingredients are then tossed together in one tray and baked in the oven.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
A great starter or light main course, grilled mackerel fillets are served on a bed of watercress and lightly dressed sliced fennel and pear. Finish with a sprinkle of pumpkin seeds for an extra omega garnish.
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
This Spanish-inpired fish stew will have you dreaming of the costa bianca: Flaked white fish, poached in a broth flavoured with fennel, paprika, parsley and tomatoes with potatoes to make a filling one-pot dish that everyone will love.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
These heavenly lamb burgers are packed with Middle Eastern flavours - kids can get involved with shaping the burgers and will enjoy eating the results!
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
This fuss-free and yet flavour-packed pasta salad is loaded with richly-spiced chicken, crunchy veggies and finished with a fragrant basil oil dressing.
This lighter twist on family favourite meatballs and tomato sauce uses lean turkey mince and wholewheat spaghetti to achieve the same delicious tastes with healthier results.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Don't just feed a crowd, please a crowd with this deliciously warming slow-cooker chilli, made with budget-friendly beef brisket. Aromatic spices give this dish a lovely depth of flavour and what's more, it's freezable, so you can prep it in advance for stress-free entertaining or batch cook for speedy midweek meals.
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!