Our tasty fennel recipes prove that this versatile veg is a great addition to your favourite dishes.
This tasty recipe is cooked in one tray in the oven. By adding the couscous and stock to the same tray as the chicken and veg, it takes on all the delicious flavours. See our tip on how this can be made in an air-fryer.
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
A lovely new way to make potato soup: just add fennel. The sweet subtle hints of aniseed are a great foil for the potato in this creamy bowl of goodness. Easy to make – and it's freezable, too. Leave out the double cream, if preferred.
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
Transform ordinary red cabbage into a tangy and flavourful delicacy with this simple recipe. Perfect as a side dish or topping for sandwiches and burgers, adding a unique and delicious flavour to your meals.
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Sweet, seasonal clementines add juiciness to this porchetta-style roast turkey breast recipe. Wrapped in rashers of smoked pancetta, the lean cut is easy to cook and to carve, and the boneless meat takes on the flavours of the fresh herbs really well.
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Add a bit of vibrance and colour to those chilly evenings with this super salad
This deliciously warming tagine is quick, simple and full of flavour. Perfect for those cosy nights, this easy fish recipe pairs tender, flaky white fish, with rich aromatic spices and the subtle taste of fragrant fennel
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce
Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Using storecupboard staples, this spiced mayo-marinated pork loin steak recipe makes for a meal that uses minimal ingredients. Spicy cayenne, crushed fennel seeds and plenty of lemon pack the pork with flavour whilst the Hellmann's mayo in the marinade helps form a crisp golden crust as the pork cooks.
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Turn Sunday's pork roast into Monday's lunch with this quick and easy sandwich recipe made with roast pork and a fresh apple and fennel slaw.
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
A Venetian favourite, these bite-sized fried meatballs are traditionally eaten as a snack or served as part of a sharing platter
This spin on the classic Provençal favourite, ratatouille, includes hearty beans, making it an extra hearty meal. Serve alongside tender grilled pork chops and you're looking at meat and five veg.
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts
Celeriac, pears, and fennel are the elegant star ingredients in this nutty, warming soup
This Italian favourite is a fantastic alternative to the traditional Bolognese sauce
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour
Chestnuts, an earthy and sweet Christmas favourite, shine in this festive ragu recipe
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
The sweet and earthy flavours of roasted beetroot make a refreshing and delicious change in this chicken pesto pasta dish. A handful of crumbled cheese adds a welcome creaminess to this tagliatelle dish that the whole family will love
Chargrilled chicken lends a gorgeous smoky flavour to this pasta salad. Finished with a punchy lime and chilli dressing, it's the perfect way to spice up al desko lunches.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
This vegetarian saffron risotto has everything you love about spring – fresh asparagus tips, fennel and zesty lemon. The Parmesan adds creaminess while the boiled eggs add a boost of protein and a handful of flat leaf parsley gives the dish a fresh lift.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel