This chargrilled chicken salad is brimming with fresh and fragrant flavours, plus seasonal green veg to get you excited for spring. The perfect light lunch for two.
Here's a great slow-cooker casserole recipe to fall back on when you need something hearty, healthy and budget-friendly to feed the family. Chock full of veg, it's wholesome and warming – just perfect for cold winter evenings.
Brimming with veg and lean chicken, this wholesome soup provides 2 of your 5-a day, is low in saturated fat and high in protein. Filling enough for your evening meal, throw everything in the slow cooker for up to 6 hours and you'll have a comforting dinner to serve to the troops!
Filled with a frozen cooked seafood cocktail mix, this solo seafood pie is a great dinner for one
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This Yaki udon noodle dish is jam-packed with veggies, coated in a sticky sauce and topped with a quick pickled ginger for extra flavour. Perfect for a speedy and healthy weeknight dinner!
Try this spicy pork traybake for a stress-free family meal – put everything in one large roasting tin and let the oven do the work. Fluffy lemongrass rice with leeks and pak choi is topped with juicy pork chops marinated in chilli, lime and ginger.
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
This warming winter dish is left to simmer for 25 minutes, to bring out all the sweet flavours of leek and fluff up the pearl barley - the result is a bowl of soup so comforting, you'll want it for lunch the next day too!
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Make mash extra-special with buttery-soft leeks, Cheddar cheese and flat-leaf parsley. It's the perfect side dish to a roast or stew.
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
Classic comfort food, with a little bacon adding smokiness to this family pie. Serve with steamed seasonal greens for a complete supper
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Try this seafood spin on an Italian classic, layered high with creamy white sauce, flaky fish and fresh dill. Make this lasagne in batches and freeze to really get ahead of the game.
This easy gnocchi recipe makes a fab midweek dinner for two. The fluffy potato pillows are coated in a creamy sauce studded with soft mushrooms and leeks, and topped with breadcrumbs and Parmesan. Dig in!
Buttery leeks are the star of this creamy risotto, flavoured with fragrant tarragon and tangy goat's cheese. It's a perfect veggie winter warmer or a simple, comforting meal for over the holidays.
This warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal.
This chicken and ham hock pie is an absolute classic! Tender chicken and ham hock are cooked in a creamy mustard and tarragon sauce, before being topped with golden puff pastry
Toad-in-the-hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
Try this super-tasty and healthy twist on the classic carbonara with this leek and bacon recipe. Quick and easy to make, it's sure to become a new family favourite!
Making this pie will fill your kitchen with the most gorgeous aroma! Served with a side of creamy mash, this pie is simple comfort food at its best.
Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option