Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Summery toad-in-the-hole recipe

81 ratings

Toad-in-the-hole is a classic family supper and we've made it suitable for summer by packing it with loads of seasonal veg. With chipolata sausages, baby leeks, asparagus and peas, baked in a creamy batter and served with a mustard gravy, this fuss-free recipe is great any night of the week. See method

Serves 4
15 mins to prepare and 45 mins to cook
660 calories / serving

Ingredients

3 tbsp sunflower oil
12 chipolata sausages
1 x 110g pack baby leeks, halved
125g pack asparagus tips
100g frozen peas
150g plain flour
½ lemon, zested
3 large eggs
300ml milk
1 tbsp chopped parsley

For gravy

4 tbsp chicken gravy granules
1 tbsp wholegrain mustard
1 tbsp lemon juice

If you don't have any leeks, try using spring or white onions instead

Each serving contains

Energy
2760kj
660kcal 33%
Fat
40g 57%
Saturates
13g 66%
Sugars
9g 10%
Salt
3.3g 54%

of the reference intake
Carbohydrate 52.3g Protein 25.1g Fibre 4.7g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. To make the batter, whisk all the ingredients in a bowl with ¼ tsp salt until smooth. Set aside to rest.
Meanwhile, pour the oil into a large roasting tin. Add the chipolatas and bake for 8 mins. Tip in the leeks and cook for 2 mins more.
Stir in the asparagus and peas, then pour over the batter. Bake for 30-35 mins, until puffed and golden.
To make the gravy, heat the ingredients in a pan with 500ml boiling water, stirring until smooth and slightly reduced. Serve with the toad in the hole.

See more Main course recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.