Enjoy this Chinese cabbage in stir-fries, curries and more with our tasty pak choi recipes.
A soulful bowlful that conjures up the street food of Japan. Thick yaki udon noodles are quickly stir-fried with thinly-sliced vegetables and a chilli-spiked soy sauce for oodles of flavour.
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
With crisp, cabbage-like leaves, pak choi is ideal for cooking simply and pairing with punchy Chinese flavours
Fancy an Asian spin on your Christmas main? Try out these cranberry-glazed pork loin steaks with crispy sesame potatoes for an alternative Christmas main that still delivers on flavour
This tasty 20-minute dinner for one will cure your winter blues. Noodles are coated in an indulgent nutty sauce and mixed with tofu and vibrant veg. Use frozen ginger and garlic so you can enjoy fragrant flavours while reducing your food waste.
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice
Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
This warming pho recipe is packed with fragrant flavours from star anise, coriander seeds and fresh ginger. It's topped with golden What the Cluck pieces and fresh herbs, making it a soothing bowlful, ideal for the colder weather.
Nasi goreng, the Indonesian stir-fried rice dish, is the loose inspiration for this easy midweek recipe
Give salmon a special twist with this sticky-sweet rum glaze. Perfect for a summer lunch, the pan-fried salmon turns charred and caramelised in its rum, ginger and maple syrup marinade, before being served with sweet potato wedges and some spicy stir-fried
An excellent steak is only ever as good as its sides. Thankfully, this recipe for steak with miso-roasted pak choi delivers the perfect umami-laden counterpart for a bit of medium-rare beef; caramelised quarters of pak choi being just as savoury as the meat itself.
Frozen hake fillets pair well with fresh pak choi and an edamame and vegetable stir fry mix under a fiery soy, chilli and ginger dressing in this simple recipe
Jamie says: "Stir-fries are a total midweek saviour. I'm hero-ing salmon here with a little help from crunchy sesame, fresh lime and chilli and a handy stir-fry veg pack."
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
This street food favourite from Korea is an exciting bowl full of flavour. Rice, spiced mince and fresh veg are topped with a crispy fried egg and drizzle of spicy dressing before being all stirred together when eating
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
For this delicious Thai-inspired dish, ready in under half an hour, sesame, chilli and ginger-rubbed salmon is baked until just-cooked. However the real star of the show is the Jasmine rice with mint and basil: it's cooked in coconut milk, rendering it beautifully fragrant.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Sweet, succulent prawns are brought to life with fresh lime, coriander and mango in this light and exotic salad. Crispy pak choi and sugarsnap peas paired with chilli, lime and spring onions and mango make this Thai-inspired dish full of flavour and super healthy too.
It's always handy to have a new stir-fry dish to add to your repertoire and this simple, quick pork one is a definite hit. Rice wine (or brandy), soy sauce and sesame oil make a fantastic marinade. Broccoli, sugar snap peas and pak choi add texture and crunch.
A Japanese inspired supper with individual parcels of noodles, leek and pak choy, and oven-baked Teriyaki salmon. The fish is marinated in delicious honey, garlic, ginger and Teriyake sauce, while fresh lime adds a zesty zing to the noodles.
Jamie says: "You can use any type of mushrooms in this easy mushroom ramen recipe"
The perfect mix of comforting, light and wholesome, this tasty ramen uses tofu marinated in the zesty, sweet and umami flavours of soy sauce, honey and orange juice and is packed full of veg and strong flavours.
Enjoy the taste of Thailand with this tasty homemade gluten-free Pad Thai
Nasi goreng is an Indonesian fried rice and is packed with tonnes of fragrant, spicy and zesty Asian flavours with chunks of chilli giving you a fiery winning dish
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
Try this spicy pork traybake for a stress-free family meal – put everything in one large roasting tin and let the oven do the work. Fluffy lemongrass rice with leeks and pak choi is topped with juicy pork chops marinated in chilli, lime and ginger.
Looking for a quick and easy dinner? Look no further. This simple healthy chilli prawn stir-fry, with colourful red pepper, pak choi and broccoli packs a flavour punch and is ready to eat in 20 minutes.
A delicious side dish to have with homemade Thai dinners – or other Asian-influenced meals. Full of heat and flavour, it only takes ten minutes to make and is healthy, too. If you like it hot, add slightly more chilli.
Try this fragrant coconut-braised pak choi for a colourful side to simple chicken or grilled fish dishes. Pak choi and sweetcorn are cooked in a spiced coconut broth and topped with fresh herbs and a squeeze of lime for a fresh way to get your veg.