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From hearty courgette pasta recipes and refreshing courgette salads, to inventive courgette cakes and warming courgette soup recipes, we've got a courgette recipe for every occasion.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
These light and fluffy vegetarian muffins make a great lunch for the kids, served with a simple salad on the side.
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
This chicken parmigiana is all cooked in the air-fryer to save on washing up! Top onto silky spaghetti and serve with a side of rocket for a delicious main.
Loaded with courgettes and lean turkey, this is our healthy spin on a classic dish
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
Try Jamie Oliver's speedy pasta recipe with courgette, lemon and peas for an easy family dinner.
This genius recipe takes the hassle out of making quiche from scratch
Jamie says: "A total weeknight winner - everyone should have this veg-packed pasta dish up their sleeve"
Jamie says: "You can make these easy fritters in advance for lunch on the go, or enjoy them hot from the pan for a weekend lunch. Delicious!"
Jamie says: "This one-pot wonder is a celebration of succulent fish, summer veg and the classic Mediterranean flavours of olives, garlic and lemon".
Jamie says: "A deliciously filling summer salad that heroes storecupboard staples and seasonal veg"
Jamie says: ‘A twist on the Italian bread salad, celebrating seasonal tomatoes and courgettes, with creamy white beans for plant-based protein. Fight food waste by using up stale bread for the croutons!'
Jamie says: "I’ve given midweek pasta a bit of an upgrade by using garlicky, pre-cooked mussels – they instantly make this dish feel a bit special, but they’re budget friendly and sustainable too! The perfect recipe to enjoy with your loved ones this Valentine's Day."
Jamie says: "A freshly baked pizza is hard to beat in the colder months, but getting it right can be a labour of love. I’ve swapped the oven for the frying pan so you can get a delicious family dinner on the table, fast! This is all done on the hob and full of the good stuff – it’s one satisfying family favourite."
Jamie says: "A riot of colour and texture with a sweet, smoky flavour, this vibrant salad is a brilliant side for alfresco eating. Whether cooked on a griddle or BBQ, charring the veg brings bags of flavour"
Jamie says: "This budget-friendly, colourful, veg-packed salad is all about the creamy, minty yogurt dressing. It’s super-easy to make and absolutely delicious. I rehydrate the couscous in the same pan as the veg, so it soaks up all their lovely flavour."
An amazing summer salad combining the fresh flavours of mint, halloumi, and cherry tomatoes with healthy grains quinoa and bulgar wheat. A simple salad to throw together for guests or perfect for your lunchbox.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
This one-pan frittata is studded with colourful veg along with great-value and nutritious tinned mackerel. Lovely for lunch or a light summer dinner, served with a fresh green salad.
This creamy, vegan red lentil dhal uses a jar of curry sauce for ease, topped with crispy red onions and served on bed of rice. A delicious way to get all the family eating their veg and pulses.
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Brighten up your BBQ with these Mediterranean vegetable skewers. Coat your veg in a spicy garlic and lemon flavoured marinade and enjoy.
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
Soups are great for adding hidden veg and this is perfect for using up leftover jacket potatoes if you have any. Top with crispy bacon and sour cream for a finishing touch.
A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet
This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family
We've give the viral feta traybake a seasonal twist for spring! Bake asparagus, courgettes and peas with creamy feta and gnocchi all in on tray. Top with a drizzle of hot honey on top if you like a bit of spice. Ready in just 25 minutes, this flavourful dish is perfect for midweek meals in spring.
Take your sandwich game to the next level with our epic courgette and ricotta sarnie. Add in smashed peas, lemon and mint for extra freshness. This gourmet sandwich is perfect for a special lunch... or just because!