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From hearty courgette pasta recipes and refreshing courgette salads, to inventive courgette cakes and warming courgette soup recipes, we've got a courgette recipe for every occasion.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
We've give the viral feta traybake a seasonal twist for spring! Bake asparagus, courgettes and peas with creamy feta and gnocchi all in on tray. Top with a drizzle of hot honey on top if you like a bit of spice. Ready in just 25 minutes, this flavourful dish is perfect for a speedy spring meal.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious
This lemony courgette linguine makes a zingy vegetarian dinner for two. Al dente pasta is stirred into lightly sautéed garlic, capers, and grated courgette. Crème fraîche, fragrant basil and peppery rocket are added to finish.
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
This spring traybake is bursting with fresh, zingy flavours and vibrant veg. The prosciutto-wrapped chicken looks fancy, but it's a doddle to prepare and there's even leftover veg for a soup the next day; see tip, below. A fab midweek meal or alternative Sunday roast.
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Packed with a medley of vegetables, nourishing quinoa and creamy houmous, this colourful salad is guaranteed to brighten up weekday lunchtimes
Recreate the feeling of being at your favourite pizza joint by trying your hand at this recipe for chicken pizza calzone. The best part of this recipe is that it takes under an hour to both prep and cook. Who knew turning your home into a calzone zone could be so easy?
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
Packed with tender squash, salty capers and fragrant thyme, this easy one-pot chicken and couscous recipe makes a simple and delicious midweek meal for the family
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
Tesco's product development chef, Adam, has written this brilliant one-pot chicken recipe which uses ingredients that are commonly bought in the kitchen. The recipe can also be flexed to whatever you have in your kitchen - swap the spices to your favourite or use whatever fresh herbs you have to hand.
Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot.
Keeping a bag of Mediterranean frozen veg in the freezer is a great way to add veggies into your favourite meals. This 5 ingredient carbonara has 2 of your 5-a-day but doesn't scrimp out on that silky Parmesan sauce. Healthy, hearty and on the table in 20 minutes.
Tuck into these sweet potato loaded fries, layered with a cheesy Gochujang sauce and a fresh, zesty salsa on top. Ready in just 30 minutes, these are great for sharing at the weekend.
Weekday dinners can't get any easier than our smoky tomato carbonara. We've added paprika and slow-roasted tomatoes to transform your favourite pasta dish.
Traybakes are the perfect answer to lazy midweek evenings and this is no exception, loaded with succulent chicken breasts, fluffy potatoes, tender courgettes, green beans and juicy vine tomatoes.
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
The classic comforting Greek dish has been given a vegetarian makeover in this hearty, healthy recipe that is suitable for vegans and uses peppers and courgettes instead of mince.
An ideal option for a midweek meal, these fragrant fish parcels are a perfect pairing with veg-packed pilaf
An ingenious way to please your gluten-free guests. You'd never guess that this rich, grain-free pizza is made with cauliflower instead of flour