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Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner. Top with cheese and serve with crudités, crusty bread or a side of your choice.
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or why not serve as a hearty main over the Christmas holidays?
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Traditional lasagne is a well-loved Italian classic, but can be a labour of love to cook from scratch. For something simpler but just as delicious, try this creamy ham and cheese lasagne recipe. There's only one filling to make, it smells amazing when it comes out of the oven and it's so moreish, no one will notice there's hidden veg in it!
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
This comforting gnocchi dish turns a handful of ingredients into an easy dinner for one. Inspired by the Italian pasta dish cacio e pepe, we've added leeks here for a subtle sweet flavour. Check out how to use up gnocchi in the tip beneath the recipe!
Nasi goreng is an Indonesian fried rice and is packed with tonnes of fragrant, spicy and zesty Asian flavours with chunks of chilli giving you a fiery winning dish
Kids will love helping to make these cute animal-shaped pizzas, and you'll love the fact that these easy snacks are healthy too!
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
Pair your al-fresco dining with the flavours of the Mediterranean in this classic tapas dish
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy stir-fry. Whats more, it can be rustled up in no time, making it the perfect no-frills weeknight meal.
Use ready-made rotisserie chicken to put together a great meal in minutes. Sauté onions, peas, leeks and cabbage with bay and butter to pack in the plant points and serve with the carved, tender chicken using any leftover juice as a sauce.
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
Comfort in a bowl, you won’t be able to get enough of this indulgent chicken pasta dish. Alfredo is a classic sauce made with butter and Parmesan that's rich, creamy and totally delicious. We've added chicken plus leeks for a vibrant pop of colour. Serve with a generous helping of Parmesan and dig in!
For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Topping with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg crammed with flavour
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
If you love cauliflower cheese, you're going to love this comforting pie, which makes a nice change to your usual Sunday roast. The filling is bolstered with leeks and spring greens for extra veg – you could serve it with a side salad or some potatoes for a hearty meal.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed root vegetables to make it a hearty and satisfying meal.
Cosy up on chilly winter evenings with this comforting lentil stew
These roast potatoes are a celebration of spring. With a trio of fresh herbs and seasonal leeks, this dish is fresh, fragrant and vibrant. Crushed potatoes are such an easy way to serve roast spuds, yet look cheffy, ideal for Easter entertaining or just a nice Sunday roast. Cooked in olive oil, this recipe is low in saturated fat and a source of fibre too!
You can't beat a leek and potato soup, especially when it's ready in just half an hour! Our recipe uses leftover cooked veggies, keeping food waste, budget and time in mind. The smoky prosciutto and fragrant tarragon elevate it to something special, but it's a lovely everyday and wholesome soup too. What's not to love?