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Jamie says: "This rich, indulgent bake is a quick and easy one-pan way to dress up a pack of shop-bought gnocchi and a bag of sprouts. You could make this throughout the festive season, but it would be extra-useful during the in-between days, to use up those Christmas leftovers."
Jamie says: “This recipe uses up leftover turkey in a comforting yet low-prep pasta dish, all made in one pan and ready in 20 minutes!"
Jamie says: "As comfort foods go, cauliflower cheese is hard to beat. I’ve given this family favourite a tasty twist, adding curry powder for a spicy boost that will warm up any cold January night. Heroing seasonal veg, and freezer and storecupboard staples, it feels far more indulgent than it is."
Jamie says: "It’s hard to beat a warming bowl of gnocchi, particularly when it riffs off the flavours of a carbonara, complete with a deliciously crunchy bacon crumb. Whip up this one for loved ones on Valentine’s Day and you’re sure to win their hearts!"
Jamie says: "This gorgeous one-pot is a celebration of spring. Inspired by the Italian dish ‘vignole’, I’m putting seasonal veg front and centre in this special centrepiece. New potatoes, asparagus and leeks are elevated with a twist of lemon and a grating of Parmesan, and served with crusty bread for dunking."
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
This veggie version of stroganoff uses leeks and butterbeans instead of beef and is a delicious alternative all of the family will enjoy.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
Bacon and leek are a match made in heaven
This warming winter dish is left to simmer for 25 minutes, to bring out all the sweet flavours of leek and fluff up the pearl barley - the result is a bowl of soup so comforting, you'll want it for lunch the next day too!
Make your classic risotto of onion, garlic, stock, rice and Parmesan even tastier with the addition of broccoli and strips of ham. Adding thyme adds a subtle, earthy, fragant hit, too.
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
Add a touch of luxury to classic leek and potato soup, with the addition of smoked salmon and crème fraîche: the salmon brings a lovely smoky touch. Make a large batch of it and freeze a few portions to enjoy at a later date.
Rotisserie chicken is chicken flavoured with spices that is then cooked directly next to a heat source to create sumptuous tasting meat. In this dish, it is served with a simple side of cabbage and leek boullion, which complements it perfectly.
This one pot dish gives you a tasty meal with hardly any washing up
Great for a weekend lunch or evening meal with family or friends, this simple dish is easy to make and will be on the table in 25 minutes. Fresh and light, every bite is full of flavour. Serve with a chilled white wine.
Try this creamy homemade macaroni cheese, made with blue cheese and Cheddar and filled with leeks and ham, it's an irresistible version of this family favourite. Serve it with garlic bread, if you like, to mop up all the sauce – the family will love it
Creamy butter beans and lentils really suit the heat and spice of chorizo, and this easy stew is full of vitamin-packed veg too - leave out the chorizo for a hearty vegetarian main. All it needs is a hunk of warm crusty bread to soak up those tasty juices.
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
This chicken and ham hock pie is an absolute classic! Tender chicken and ham hock are cooked in a creamy mustard and tarragon sauce, before being topped with golden puff pastry
Pair your al-fresco dining with the flavours of the Mediterranean in this classic tapas dish
Take your soup game from simple to superb with this pea and ham soup, filled with clever flavour boosts and next-level toppings
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
Don't save pancakes just for Pancake Day - try these prawn-stuffed pancakes for dinner any night of the week. Filled with creamy leeks and prawns, these light pancakes are also gluten-free.