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Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
This warming winter dish is left to simmer for 25 minutes, to bring out all the sweet flavours of leek and fluff up the pearl barley - the result is a bowl of soup so comforting, you'll want it for lunch the next day too!
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender
Traditional lasagne is a well-loved Italian classic, but can be a labour of love to cook from scratch. For something simpler but just as delicious, try this creamy ham and cheese lasagne recipe. There's only one filling to make, it smells amazing when it comes out of the oven and it's so moreish, no one will notice there's hidden veg in it!
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Make mash extra-special with buttery-soft leeks, Cheddar cheese and flat-leaf parsley. It's the perfect side dish to a roast or stew.
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
Classic comfort food, with a little bacon adding smokiness to this family pie. Serve with steamed seasonal greens for a complete supper
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Try this seafood spin on an Italian classic, layered high with creamy white sauce, flaky fish and fresh dill. Make this lasagne in batches and freeze to really get ahead of the game.
A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
This easy gnocchi recipe makes a fab midweek dinner for two. The fluffy potato pillows are coated in a creamy sauce studded with soft mushrooms and leeks, and topped with breadcrumbs and Parmesan. Dig in!
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or why not serve as a hearty main over the Christmas holidays?
Buttery leeks are the star of this creamy risotto, flavoured with fragrant tarragon and tangy goat's cheese. It's a perfect veggie winter warmer or a simple, comforting meal for over the holidays.
There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour
Jazz up your chicken breasts with this blue cheese stuffing and streaky bacon wrap. The filling is made from gently cooked leeks and sliced sundried tomato mixed with Stilton or Dolcelatte. Top tip: once the breasts are wrapped and ready for cooking, skewer with a cocktail stick.
This warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal.
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
This chicken and ham hock pie is an absolute classic! Tender chicken and ham hock are cooked in a creamy mustard and tarragon sauce, before being topped with golden puff pastry
Toad-in-the-hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
Try this super-tasty and healthy twist on the classic carbonara with this leek and bacon recipe. Quick and easy to make, it's sure to become a new family favourite!