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It just wouldn't be Christmas without a classic Christmas pudding! Whether you're a traditionalist looking for the faithful classic (here's our Christmas pudding recipe) or an experimentalist hunting down a fab new flavour twist (hello sticky date toffee pudding) our tried-and-tested Christmas pudding recipes will wow every time. Discover more pudding recipes and Christmas recipes for further inspiration.
Fancy making your own Christmas pudding this year? This classic steamed Christmas pudding recipe is rich, fruity and totally worth the effort. Get ahead and make it up to 6 weeks before serving, so you can let the flavours mature. Serve with a dollop of brand butter, cream or custard for a deliciously decadent festive dessert. Find out how to make Christmas pudding with our tried-and-tested recipe.
If you're looking for edible gift ideas this festive season, these mini Christmas pudding muffins are just the ticket. The cocoa-flavoured cakes are adorned with white melted chocolate and filled with chocolate chips and raisins. An irresistible gift you won't want to part with.
A game-changing way to use up your Christmas pudding.
This twist on classic Christmas pudding is packed full of flavour and loaded with festive ingredients including sherry, ginger and seasonal pears. Make up to 6 weeks in advance to allow the flavours to mature, or freeze for up to 3 months.
This rich and fruity Christmas pudding tastes just as rich and indulgent as the original, yet it’s completely dairy- and egg-free, so suitable for vegans
Put a Christmas spin on a classic dessert with this Festive Eton mess recipe. Mix Irish cream liqueur through whipped cream and stir in crumbled Christmas pudding and crushed meringue for an easy Christmas dessert idea.
Put leftover Christmas pudding to good use with this comforting festive crumble. Filled with apples, pears and juicy blackberries, Christmas pudding is stirred through the crumble topping for an extra fruity
This showstopping Christmas pudding is made even more impressive by the fact that it is gluten-free! Packed full of fruity, zesty flavours with the crunch of pecans and the luxurious hit of brandy, this dessert is sure be a blazing hit.
This is a really fun (and tasty) way to use up Christmas cake or fruit cake, and it's a lovely one to make with the kids. Use marzipan and food colouring to make the suitably seasonal topping and serve popped on to wooden or plastic sticks.
Transform your leftover Christmas pudding into these gorgeous ice cream cones, the perfect festive treat - all you need is some custard!
Make the perfect dessert to your Christmas dinner with these little puddings while the turkey is cooking
For the chocoholic in your life, look no further than this chocolate salami that makes a great edible gift.