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Festive Eton mess recipe

57 ratings

Put a Christmas spin on a classic dessert with this Festive Eton mess recipe. Mix smooth Baileys through whipped cream and stir in crumbled Christmas pudding and crushed meringue for an easy Christmas dessert idea. See method

Serves 4
10 mins to prepare
444 calories / serving
Vegetarian

Ingredients

100g cooked Christmas pudding, crumbled
3½ tbsp Baileys Original Irish Cream Liqueur, plus extra to serve
250ml whipping cream
1 tbsp icing sugar
4 meringue nests, crushed
Orange zest, to garnish

Perfect with:

Baileys Original Irish Cream Liqueur
Blends finest Irish whiskey with fresh cream and a hint of cocoa

Shop ingredients

Each serving contains

Energy
1850kj
444kcal 22%
Fat
29g 42%
Saturates
18g 91%
Sugars
33g 36%
Salt
0.2g 3%

of the reference intake
Carbohydrate 36.9g Protein 3.2g Fibre 1.3g

Method

Whisk the Baileys with the cream and icing sugar until billowy medium-stiff peaks form. Fold through the crushed meringue and crumbled Christmas pudding.
Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Baileys poured over ice.

Tip: Our handy individual 100g Christmas puds are a perfect size for this dessert but this recipe is also great for using up leftovers from a larger Christmas pudding!

See more Christmas dessert recipes