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Festive Eton mess recipe

Festive Eton mess recipe

2 ratings

Put a Christmas spin on a classic dessert with this Festive Eton mess recipe. Mix smooth Baileys through whipped cream and stir in crumbled Christmas pudding and crushed meringue for an easy Christmas dessert idea. See method

  • Serves 4
  • 10 mins to prepare
  • 444 calories / serving
  • Vegetarian

Ingredients

  • 100g cooked Christmas pudding, crumbled
  • 3½ tbsp Baileys Original Irish Cream Liqueur, plus extra to serve
  • 250ml whipping cream
  • 1 tbsp icing sugar
  • 4 meringue nests, crushed
  • Orange zest, to garnish

Perfect with:

 Baileys Original Irish Cream Liqueur  Blends finest Irish whiskey with fresh cream and a hint of cocoa Baileys Original Irish Cream Liqueur
Blends finest Irish whiskey with fresh cream and a hint of cocoa
Shop ingredients

Each serving contains

  • Energy

    1850kj
    444kcal
    22%
  • Fat

    29g 42%
  • Saturates

    18g 91%
  • Sugars

    33g 36%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 36.9g Protein 3.2g Fibre 1.3g

Method

  1. Whisk the Baileys with the cream and icing sugar until billowy medium-stiff peaks form. Fold through the crushed meringue and crumbled Christmas pudding.
  2. Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Baileys poured over ice.

Tip: Our handy individual 100g Christmas puds are a perfect size for this dessert but this recipe is also great for using up leftovers from a larger Christmas pudding!

See more Christmas dessert recipes

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