We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Dish up one of these hearty, alpine-inspired mains for your next winter dinner party. From cheesy root veg gratin to a French onion pasta, these recipes take comfort food to the next level.
Buttery and rich, our root veg gratin really hits the spot on a winter’s day. It combines potatoes, sweet potatoes and parsnips with aromatic herbs and spices, and a rich Gruyère topping that adds a salty, nutty flavour. Serve piping hot with a crisp green salad and tangy cornichons.
Slow-cooked until gloriously tender, this festive spiced beef one-pot is a warming dish made with gentle spices and red wine. Team with fluffy mashed potato and steamed, dark leafy greens to mop up all the delicious gravy.
French onion spaghetti? Yes, you heard right! This recipe combines two favourites: comforting spaghetti and caramelised brown onions inspired by the classic French soup. Garnish with a scattering of crunchy fried breadcrumbs and a sprinkling of Comté cheese.
You should receive an email shortly.