This sausage casserole makes great use of baked beans to make a sticky, tasty one-pot, perfect for midweek dinners
Cannelloni is a popular Italian dish where pasta tubes are stuffed with a meat or vegetable filling and baked in a rich sauce. For this extra-cheesy kid’s version, we use taco mixed beans as the protein for a cost-effective and healthy option
A packed-full-of-veg pizza recipe made easy with wholemeal tortillas instead of pizza dough; easy for you to make and fun for kids to eat.
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa
Get the kids in the kitchen this Halloween with these quick and easy yogurt-based doughballs. They're filled with creamy mozzarella for big cheese pulls and shaped like a pumpkin for spooky season!
Use whatever berries you have to made these frozen yogurt bites. Coated in dark chocolate, the kids will love these as a summer snack. Keep a batch of these in your freezer to keep the kids happy all summer long.
Dates are rich in protective antioxidants and increase your blood sugar less than most sweeteners, making them a terrific snack. Here we've stuffed dates with crunchy almond butter and drizzled them with dark chocolate, for an indulgent-tasting yet nutritious sweet treat.