When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
Kids will love this creamy pasta recipe. It turns a handful of ingredients into a hearty lunch that takes little time to make!
This sausage casserole makes great use of baked beans to make a sticky, tasty one-pot, perfect for midweek dinners
Cannelloni is a popular Italian dish where pasta tubes are stuffed with a meat or vegetable filling and baked in a rich sauce. For this extra-cheesy kid’s version, we use taco mixed beans as the protein for a cost-effective and healthy option
A packed-full-of-veg pizza recipe made easy with wholemeal tortillas instead of pizza dough; easy for you to make and fun for kids to eat.
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa
Get the kids in the kitchen this Halloween with these quick and easy yogurt-based doughballs. They're filled with creamy mozzarella for big cheese pulls and shaped like a pumpkin for spooky season!