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Pomegranate bark recipe

1 rating

When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period. See method

Serves 18 (makes 6 gifts)
Takes 20 mins plus chilling
144 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 x 200g bars dark chocolate
200g pomegranate seeds
60g pistachios, chopped
½ tsp sea salt flakes

Each serving contains

Energy
600kj
144kcal 7%
Fat
9g 12%
Saturates
5g 24%
Sugars
11g 13%
Salt
0.2g 3%

of the reference intake
Carbohydrate 12.6g Protein 2.6g Fibre 2.6g

Method

Line a 26 x 38cm baking tray with nonstick baking paper. Finely chop the dark chocolate and melt in the microwave* for 2 mins in 30-sec bursts, stirring in between. Stir through 100g pomegranate seeds, scrape into the prepared tray and spread out in an even layer.
Sprinkle over another 100g pomegranate seeds and the chopped pistachios, along with the sea salt flakes.
Refrigerate until hard (about 1 hr), then break or cut into 18 pieces and package in layers of nonstick baking paper tied with a ribbon. Store in an airtight container in the fridge for up to 3 days.

See more Edible gift recipes

^*Timings correct for a 900W microwave