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Fresh, crunchy and tangy, a good slaw is a star side that can transform a simple dish into something special, from a hearty chilli to barbecued meats and fish. This fruity, fragrant recipe ticks all the boxes, with sweet, crunchy Gala apples, toasted seeds and refreshing mint. See method
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Tip: Use up leftover seeds from your fresh pumpkin – just pat them dry before starting the recipe.
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