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Sweet chilli coleslaw recipe

Sweet chilli coleslaw recipe

2 ratings

Whip up a batch of this sweet 'n' crunchy slaw for your next barbecue. We use sweet chilli sauce to give it an extra little kick. See method

  • Serves 6
  • 10 mins to prepare
  • 121 calories / serving
  • Vegetarian
  • Gluten-free


  • 200g red cabbage
  • 2 carrots, grated
  • 1 sliced spring onion
  • juice of ½ orange
  • 150g light mayonnaise
  • 3 tbsp sweet chilli sauce

Each serving contains

  • Energy

  • Fat

    7g 9%
  • Saturates

    1g 3%
  • Sugars

    10g 12%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 13.1g Protein 0.8g Fibre 2.7g


  1. Finely shred 200g red cabbage and put in a bowl with 2 grated carrots and 1 sliced spring onion. In a separate bowl, mix together the juice of ½ orange, 150g light mayonnaise and 3 tbsp sweet chilli sauce. Stir through the veg to coat. Cover and chill for at least 30 mins before serving. Will keep for up to 2 days covered in the fridge.

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