Barbecued flatbread recipe

  • Serves 4
  • 50 mins to prepare and 5 mins to cook
  • 298 calories / serving
  • Freezable
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
BBQ barbecueflatbread He

These charred flatbreads are delicious served with dips, kebabs, or even fragrant curries. Easy to make at home, you can cook the flatbreads on a barbecue in summer, or alternatively on a hot griddle pan.

  1. Mix the flour, yeast, salt, sugar and olive oil in a bowl and add enough water to make a soft dough.
  2. Turn out onto a lightly floured surface and knead for about 10 minutes. Shape into a smooth ball and place in a greased bowl.
  3. Cover with a tea towel and leave somewhere warm for about 30 minutes.
  4. When the dough has doubled in size, divide into quarters and roll out to rough oval shapes. Scatter with the rosemary and salt and place on the barbecue (or griddle pan) for 3-5 minutes or until puffed up.
  5. Drizzle with more oil before serving.

See more bread recipes

  • Ingredients

  • 300g strong white flour
  • 1 level tsp fast action dried yeast
  • 1tsp salt
  • pinch of sugar
  • 1tbsp olive oil
  • 120-150ml tepid water
  • 1tsp rosemary, finely chopped
  • sea salt
  • Energy 1260kj 298kcal 15%
  • Fat 4g 5%
  • Saturates 1g 3%
  • Sugars 2g 2%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 54.3g Protein 9.1g Fibre 3.1g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.