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Barbecued flatbread recipe

16 ratings

These charred flatbreads are delicious served with dips, kebabs, or even fragrant curries. Easy to make at home, you can cook the flatbreads on a barbecue in summer, or alternatively on a hot griddle pan. See method

Serves 4
50 mins to prepare and 5 mins to cook
298 calories / serving
Freezable
Healthy

Ingredients

300g strong white flour
1 level tsp fast action dried yeast
1tsp salt
pinch of sugar
1tbsp olive oil
120-150ml tepid water
1tsp rosemary, finely chopped
sea salt

Each serving contains

Energy
1260kj
298kcal 15%
Fat
4g 5%
Saturates
1g 3%
Sugars
2g 2%
Salt
1.3g 22%

of the reference intake
Carbohydrate 54.3g Protein 9.1g Fibre 3.1g

Method

Mix the flour, yeast, salt, sugar and olive oil in a bowl and add enough water to make a soft dough.
Turn out onto a lightly floured surface and knead for about 10 minutes. Shape into a smooth ball and place in a greased bowl.
Cover with a tea towel and leave somewhere warm for about 30 minutes.
When the dough has doubled in size, divide into quarters and roll out to rough oval shapes. Scatter with the rosemary and salt and place on the barbecue (or griddle pan) for 3-5 minutes or until puffed up.
Drizzle with more oil before serving.

See more Flatbread recipes